Sakai Takayuki VG10-VG2 Coreless Damascus Japanese 270mm Kengata-Sujihiki Knife

The Coreless Damascus Stainless Steel Knives are made of VG10 & VG2 multi-layered damascus steel throughout the entire blade. These knives have extremely hard edge, more excellent edge retention (durability x2) and better sharpness (cutting x 1.5) than the standard VG10 blades.

The stylish handle on the knife is hand crafted out of black canvas-micarta, an odourless, enormously durable material made of resin and linen that will last decades. It is so easy to grip and it’s weight is very well balanced.

• Kengata-Sujihiki Knife
• 270mm
• VG10 & VG2 Multi-Layered Coreless Damascus Stainless Steel
• Handle – Canvas Micarta with Stainless Bolster
• For left- and right handed use

The Sakai Takayuki VG10-VG2 Coreless Damascus Japanese 270mm Kengata-Sujihiki Knife is an adaptation of the western chef knife profile for the Japanese market. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. The narrow blade and relatively acute edge angle of the Sujihiki are features which greatly reduce the effort required to cut through ingredients.