Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese 160mm Nakiri Knife

The Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese knives have 33 layers of hammered and matte finish damascus steel with a comfortable classic western handle, made of red Spanish mahogany which gives this series a clear identity of its own. One of the most comfortable handles in our collection. Large enough for our western hands and ideal in weight. The blade has been adjusted at the choil, close to the bolster, so the knife can be held closer to the balance point during cutting. This makes the knife extremely comfortable and a pleasure to use.

The blade is made out of 32 layers softer stainless steel on the outside and has a core of VG10 steel. The blade is nicely thinned on the cutting edge, making it a joy to use. In practice, this also turns out to maintain easily with a whetstone or fine ceramic steel. The outer layer is hammered (Tsuchime) and ensures less contact with the product during cutting.

• Nakiri Knife
• 160mm
• 33 Layers Hammered
• VG-10
• Western handle of Spanish Mahogany
• For left- and right handed use

The Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese 160mm Nakiri Knife is a Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. You can recognise a Nakiri by its rectangular blade. The tip of the knife is slightly rounded to make sure you can also quickly cut vegetables from an angle. This is, without a doubt, the knife you use to finely cut carrots, cucumber, cabbage and any other types of vegetables.