Kasumi VG-10 PRO Series 15cm Boning Knife

The Kasumi VG-10 PRO Series 15cm Boning Knife is a fusion of Japanese craftsmanship and modern design. This knife makes the perfect addition to any kitchen where a lot of cooking takes place, or even as a thoughtful gift for an aspiring chef in your life since it has everything you need to handle any kind of daily task, such as removing meat and fish from the bone, as well as locating and removing those smaller bones from fish that often don’t show up until you start eating.

Crafted from multi-layered “Super Steel”, it has a full tang with a composite handle for ultimate comfort.

The Kasumi VG-10 PRO Series 15cm Boning Knife features an ultra sharp blade that ensures it will slice right through whatever it’s cutting with complete ease and precision, making it a must-have as a daily cooking knife.

The stunning black handle is of the highest quality and has a pleasant feel while cutting. It is made of high-quality composite material that is finished with a granite shine to give it a modern, yet classic appearance.

To keep this Kasumi VG-10 PRO Series 15cm Boning Knife in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water.

If your current cookware is in need of a bit of an upgrade, or you’d like to give the aspiring chef in your life a very thoughtful gift, this Kasumi VG-10 PRO Series 15cm Boning Knife is the perfect choice.

With their innovative Japanese design and high-quality materials, the Kasumi range of knives and accesssories are loved by professionals and home-cooks around the world and will truly make a great addition to any kitchen. Modern, yet classic, and amazingly powerful, this is one name you can trust when it comes to cookware.